A spicy savoury seasoning with top notes of garlic and chilli.
30-50g per kg meat. Mix/tumble spice, meat & any additional ingredients together. Leave overnight to marinate. Mix/tumble again & hang. Then dry to 40-60% moisture loss.
Salt, Cereal (Maize)#, Mustard*, Dextrose, MSG (Flavour Enhancer) (E621), Cumin*, Chilli*, Spice Extracts (Including Celery), Acidity Regulator (E330), Parsley*, Flavour Enhancer (E635), Flavouring. *Irradiated Ingredients #Contains Genetically Modified Organisms