After several requests from customers we are doing a limited run of Chilli Garlic Wagyu Biltong.
This traditional air-dried delicacy is lovingly made from premium Aussie Wagyu beef topside, and marinated in our special spice formula, which has attracted a loyal following of customers and the rave reviews you'll find in the testimonials section. Truly a cut above the rest!
Wagyu tastes incredible and has higher 'marbling' (intramuscular fat) than other beef.
According to the Australian Wagyu Assocation:
Wagyu offers the finest quality of beef available in Australia. Highly prized for the exceptional meat quality,