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A beef flavoured biltong spice blend with top notes of coriander and black pepper an pimento
Dosage
Use 40 - 50g of biltong spice per 1kg of meat. Mix or tumble the spice, meat & any additional ingredients together. Leave overnight to marinate. Mix or tumble again & hang. Dry to 40-60% moisture loss.
Ingredients:
Flavouring*, Sea Salt, Dextrose, Spices (Irradiated), Preservative (Potassium Sorbate) (E202), Spice Extract.*Contains Genetically Modified Organisms.
