New!
Prepare yourself for our latest masterpiece:
Lamb Biltong - Red Wine & Garlic
We’ve marinated tender cuts of 100% Australian lamb in a sophisticated blend of full-bodied red wine and robust garlic, then air-dried them to a perfect, juicy tenderness.
Each piece bursts with rosemary and deep, savoury flavours, balancing the richness of red wine with the warm, aromatic notes of garlic and rosemary. It’s an incredibly "moreish" snack and easily a crowd-favourite.
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